Food Attendant / Service Crew - Join Our Pioneering Team in Bali!
Are you passionate about delivering exceptional dining experiences? Bravo Italian, Inc is expanding its pioneering team in Bali, and we're looking for enthusiastic Food Attendants / Service Crew to join us! As part of our dynamic team, you'll play a key role in ensuring our guests enjoy a memorable dining experience. With multiple locations across Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, you'll have the opportunity to work in one of Bali's most vibrant and diverse culinary scenes.
In this role, you'll be responsible for providing excellent customer service, assisting with food and beverage service, and maintaining a clean and organized dining area. You'll work closely with our team to ensure that every detail is perfect, from setting the table to clearing dishes. This is a fantastic opportunity for someone looking to build a career in the hospitality industry while experiencing the unique culture and beauty of Bali.
Join us at Bravo Italian, Inc and be part of a team that values innovation, teamwork, and a commitment to excellence. We offer a competitive salary, a supportive work environment, and the chance to grow your career in one of the world's most beautiful destinations.
๐ Tanggung Jawab Pekerjaan
- Provide excellent customer service to ensure guest satisfaction.
- Assist with food and beverage service, including table setting, serving food and drinks, and clearing dishes.
- Maintain a clean and organized dining area, including tables, chairs, and utensils.
- Work closely with the kitchen staff to ensure timely and accurate food preparation and delivery.
- Assist with inventory management and restocking supplies as needed.
- Follow health and safety protocols to ensure a safe working environment.
- Participate in team meetings and training sessions to improve skills and knowledge.
- Adhere to company policies and procedures, including dress code and service standards.
๐ Kualifikasi & Syarat
- Minimum 1 year of experience in a food service or hospitality role.
- Familiarity with POS systems and basic inventory management.
- Excellent communication and customer service skills.
- Ability to work in a fast-paced, team-oriented environment.
- Knowledge of Italian cuisine is a plus.
- Ability to stand for long periods of time and lift up to 20 lbs.
- Friendly, approachable, and professional demeanor.
- Must be able to work weekends and holidays, including peak seasons.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang