Kitchen Leader - Jakarta Raya

Join Erajaya as a Kitchen Leader and take charge of seamless kitchen operations in one of Jakarta Raya’s most dynamic hospitality environments!

As a Kitchen Leader at Erajaya, you will play a pivotal role in ensuring our kitchen runs like a well-oiled machine. You’ll oversee a team of skilled chefs and kitchen staff, ensuring that all dishes are prepared to the highest standards of quality and hygiene. With your expertise in kitchen management, you’ll be responsible for optimizing food costs, maintaining inventory, and implementing efficient workflows. Erajaya is a leading player in the hospitality industry, known for its commitment to excellence and innovation. By joining us, you’ll have the opportunity to work in a stimulating environment, contributing to our continued success.

Daily, you’ll be at the heart of our kitchen operations, from managing shift schedules to troubleshooting any issues that may arise. You’ll use tools like SAP and Excel to manage inventory and streamline processes, ensuring that our kitchen runs smoothly and efficiently. With your leadership, we’ll continue to deliver exceptional dining experiences to our guests.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring adherence to food safety and quality standards.
• Manage a team of chefs and kitchen staff, providing guidance and support.
• Optimize food costs and inventory management using tools like SAP and Excel.
• Implement and maintain efficient workflows to ensure timely food preparation.
• Train and develop kitchen staff to maintain high standards of performance.
• Ensure compliance with health and safety regulations.
• Resolve any issues or challenges that arise in the kitchen.
• Contribute to the overall success of the restaurant by delivering exceptional dining experiences.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Kitchen Leader or similar role in the hospitality industry.
• Proven track record of managing kitchen operations and teams.
• Strong knowledge of food safety and hygiene standards.
• Experience with inventory management and cost optimization.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and leadership skills.
• Familiarity with kitchen management software like SAP and Excel.
• Ability to work flexible hours, including weekends and holidays.

🛠️ Keahlian

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